A Kerala meals restaurant offers a vibrant and authentic taste of Kerala's rich culinary heritage. The restaurant typically serves a traditional Kerala Meals which is a well-balanced, multi-course meal, usually enjoyed during festivals and special occasions. The meal is traditionally served on a banana leaf and consists of a variety of dishes, such as rice, sambar (lentil-based vegetable stew), avial (mixed vegetable dish with coconut), thoran (vegetable stir-fry), kichadi (yogurt-based dish), and a variety of pickles and papadams. Desserts like payasam (sweet pudding) or banana fritters often complete the meal.